Cupcakes With Peanut Butter Icing

Recipe Ingredients

1 cup	198g / 7oz	Butter - room temperature
2 cups	396g / 13oz	Sugar
4		Eggs
3 cups	187g / 6.6oz	Sifted self-rising flour
1 cup	237ml	Milk
1 teaspoon	5ml	Vanilla extract
		Peanut Butter Icing
1		Container chocolate icing - (16 oz)
2 tablespoons	30ml	Creamy peanut butter

Recipe Instructions

Preheat oven to 350 degrees. Grease and flour cupcake cups and place them in muffin tins.

Using an electric mixer, cream the butter until fluffy. Add the sugar and continue to cream for approximately 6 to 8 minutes. Add the eggs 1 at a time, beating well after each addition. Add the flour and milk, alternating, into the creamed mixture, beginning and ending with the flour. Add the vanilla and continue to beat until well mixed.

Divide the batter equally among the cupcake papers. Level the batter by dropping muffin pan on counter top to release the air bubbles. Bake for 25 to 35 minutes or until done. Cool in pan for 5 to 10 minutes.

Using a small bowl, combine the chocolate frosting and the peanut butter and blend well. When cupcakes have cooled, frost the tops with the peanut butter icing.

This recipe yields 12 cupcakes.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A18) - from the TV FOOD NETWORK

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