Halvah Whipped Cream With Armenian Arak Coffee

Recipe Ingredients

1 cup	237ml	Heavy cream
1/4 cup	49g / 1.7oz	Confectioners' sugar
2 tablespoons	30ml	Honey
1 teaspoon	5ml	Vanilla extract
1/4 cup	59ml	Sesame tahini
4 oz	113g	Freshly-brewed espresso
1		Armenian arak or Turkish raki
		Mint - for garnish

Recipe Instructions

Whip the cream until thickened. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.

This recipe yields 1 serving.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1C13) - from the TV FOOD NETWORK

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