Baked Chicken With Toasted Sesame Seeds

Recipe Ingredients

1/3 cup	36g / 1.3oz	Toasted sesame seeds
1/3 cup	20g / 0.7oz	All-purpose flour
		Salt and cayenne to taste
3 lbs	1362g / 48oz	Chicken - in serving pieces
1 tablespoon	15ml	Unsalted butter
2 tablespoons	30ml	Vegetable oil
3 tablespoons	45ml	Flour
1 1/2 cups	355ml	Chicken stock - heated
1/2 cup	118ml	Heavy cream or milk
1 tablespoon	15ml	Dijon mustard - or to taste
		Fresh bread crumbs to taste

Recipe Instructions

Preheat the oven to 350 degrees. In a shallow dish combine the sesame seeds, flour, salt and cayenne to taste. Dredge the chicken in the mixture, gently patting the coating onto it.

In a large skillet, heat the butter and oil over moderate heat until hot. Add the chicken and cook it for 4 minutes on each side, or until golden brown. Transfer chicken to a platter. Add the flour to the skillet and cook it for 2 minutes. Add the chicken stock and cream and bring the mixture to a boil, stirring. Simmer the mixture until lightly thickened and season with the mustard and salt and pepper to taste.

Arrange the chicken in a buttered baking dish, spoon the sauce over it and sprinkle with the bread crumbs. Bake, covered, with foil, for 30 minutes. Uncover and bake for 10 to 15 minutes more.

Source:
PASTA MONDAY TO FRIDAY SHOW # PS6564

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