Festival Recipe - Cooking Index
|1 lb||454g / 16oz||All-purpose flour|
|1 cup||62g / 2.2oz||Cornmeal|
|2 tablespoons||30ml||Baking powder|
|1/2 cup||99g / 3.5oz||Sugar - (to 1)|
|Water - as needed|
|Vegetable oil - as needed|
Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3- to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.
This recipe yields about 24.
MELTING POT with Cheryl Smith - (Show # MP-1A40) - from the TV FOOD NETWORK
10 (1 votes)
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