Tuna Ceviche

Recipe Ingredients

1 teaspoon	5ml	Chopped garlic
1 teaspoon	5ml	Chopped ginger
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Fresh lime juice
2 tablespoons	30ml	Chopped cilantro
1 lb	454g / 16oz	Sashimi quality yellowfin tuna
1/2 teaspoon	2.5ml	Aji amarillo*
1/2		Rocoto pepper puree*

Recipe Instructions

* Note: Available in Latin American specialty stores

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.

Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.

This recipe yields 4 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1A03) - from the TV FOOD NETWORK

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