Corn Flour Cake - {Brustengolo}

Recipe Ingredients

3 1/2 cups	829ml	Sliced peeled cored Granny Smith apples
2 tablespoons	30ml	Freshly-squeezed lemon juice
2 cups	396g / 13oz	Sugar
3 1/2		Butter - melted, plus
		More for the pan
3 1/4 cups	203g / 7.2oz	Corn flour - plus a little
		Extra for the pan
1 1/2 teaspoons	7.5ml	Baking powder
4		Eggs
1/3 cup	48g / 1.7oz	Coarsely-chopped pine nuts - toasted golden brown
1/3 cup	48g / 1.7oz	Coarsely-chopped walnuts
2 tablespoons	30ml	Golden raisins - coarsely chopped,
		And soaked in
2 tablespoons	30ml	Anisette
1/2		Lemon - peel grated
		Garnish
		Pomegranate seeds
		Pomegranate molasses

Recipe Instructions

Preheat the oven to 350 degrees.

Place the apple slices in a bowl and sprinkle them with lemon juice. Set aside.

In a large bowl, place the sugar and melted butter and mix well. Fold in the flour and baking powder, then beat in the eggs until the mixture is smooth. Add the pine nuts, walnuts, raisins, anisette and lemon peel. Fold in the apples and stir well to combine.

Butter and flour a 9-inch springform pan and pour in the batter. Bake 1 hour and allow to cool before slicing. Garnish with pomegranate seeds and pomegranate molasses.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C01) - from the TV FOOD NETWORK

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