Orange Poppy Seed Scones

Recipe Ingredients

1 1/2 cups	165g / 5.8oz	Atkins Bake Mix
3		Sugar substitute
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Sour cream
2		Eggs
1/2		Butter - melted, cooled
3/4 teaspoon	3.8ml	Orange oil
1 tablespoon	15ml	Freshly-grated orange rind
1 tablespoon	15ml	Poppy seeds

Recipe Instructions

Heat oven to 350 degrees. In small bowl whisk bake mix, sugar substitute baking powder and salt. In medium bowl whisk sour cream, eggs, butter, oil, zest and poppy seeds to combine. Mix dry ingredients with sour cream mixture to combine.

On an ungreased baking sheet, pat dough into a 7-inch disc. Cut into 8 wedges, but do not separate. Bake 30 to 35 until golden brown.

This recipe yields 8 servings.

Carbohydrates: 7 grams

Net Carbs: 4.5 grams

Fiber: 2.5 grams

Protein: 4 grams

Fat: 15.5 grams

Calories: 226

Source:
Atkins Cookbook at http://atkinscenter.com

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