Cinnamon Crispas Recipe - Cooking Index
|1||Bag plain pork rinds - (full size 3 to 4 o|
Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.
Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!
If they become soft or soggy later, put them in a warm oven and let them crisp up again.
This recipe yields 4 servings; 3 carb grams per serving.
"You'll think you have the real thing from Taco Bell!"
Low Carb Recipes at http://www.lowcarbluxury.com
10 (1 votes)
Submit your rating:Click a star to rate this recipe.