Cheddar Almond PEte

Recipe Ingredients

1/2 cup	46g / 1.6oz	Unblanched almonds
1 1/2 cups	219g / 7.7oz	Shredded cheddar cheese
4 oz	113g	Cream cheese - cubed
2 tablespoons	30ml	Dry sherry
2 teaspoons	10ml	Dijon mustard
1		Cayenne

Recipe Instructions

Spread almonds on a baking sheet; bake in 350 degree oven for 25 to 30 minutes or until toasted. Chop almonds finely; set aside.

In food processor or by hand in a bowl, combine cream cheese, cheddar cheese, sherry, mustard and cayenne; blend until smooth. Add nuts and process to mix.

Serve immediately or refrigerate in covered container for up to 3 days.

This recipe yields 6 servings; approximately 3.7 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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