Caviar-Stuffed Endive

Recipe Ingredients

1/2 cup	73g / 2.6oz	Cottage cheese
2 tablespoons	30ml	Salmon caviar
3 tablespoons	45ml	Finely-snipped fresh chives
		= (or minced scallions)
3		Belgian endives - separated 24 leaves
1/3 cup	78ml	Assorted julienned vegetables
		= (bell pepper, carrot, scallion)

Recipe Instructions

In a mini-food processor or hand-held blender, puree the cottage cheese until smooth and creamy. Stir in 2 tablespoons of chives.

Spread a little of the cottage cheese mixture in the base of each endive leaf, then top each mound of cheese with a dab of the caviar.

Arrange the vegetables decoratively in the endive leaves. Garnish with the remaining 1 tablespoon chives, place on a platter and serve.

This recipe yields 24 servings; 2.4 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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