Almond Pinecone Recipe - Cooking Index
|1 1/2 cups||139g / 4.9oz||Almonds - toasted|
|8 oz||227g||Cream cheese|
|5||Bacon - cooked, minced|
|1/2 teaspoon||2.5ml||Dill - (optional)|
|Freshly-ground white pepper - to taste|
Toast almonds and set aside. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour.
Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone.
Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens.
"Low Carb Recipes at http://www.lowcarbluxury.com"
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