Strawberries With Balsamic Vinegar And Black Pepper

Recipe Ingredients

1 1/2 cups	355ml	Strawberries - hulled, sliced
1 tablespoon	15ml	Balsamic vinegar
1 teaspoon	5ml	Splenda
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Combine all of the above ingredients. Cover and refrigerate until ready to serve.

This recipe yields 6 servings.

Total Carbohydrates: 19.9 grams

Total Carbohydrates minus Fiber: 13.30 grams

Carbohydrates per Serving: 3.31 grams

Carbohydrates per Serving minus Fiber: 2.21 grams

Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca

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