Brothers' Jalapeño Corn Bread

Recipe Ingredients

3/4 cup	46g / 1.6oz	All-purpose flour
3/4 cup	46g / 1.6oz	Cake flour
2/3 cup	131g / 4.6oz	Sugar
1/2 cup	31g / 1.1oz	Cornmeal
2 tablespoons	30ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3		Eggs
2/3 cup	157ml	Milk
1/3 cup	78ml	Buttermilk
1/4 cup	59ml	Corn oil
2 tablespoons	30ml	Sour cream
3 tablespoons	45ml	Butter - melted
1/2 cup	73g / 2.6oz	Finely-diced red bell pepper
1		Jalapeño - (to 2) - seeded, and
		Finely diced

Recipe Instructions

Heat the oven to 325 degrees. Butter or spray a 13- by 9-inch pan. Place the all-purpose flour, cake flour, sugar, cornmeal, baking powder and salt in a large bowl and stir to combine.

In another large bowl, combine the eggs, milk, buttermilk, oil, sour cream, butter, bell pepper and jalapeño and stir to combine. Add the wet ingredients to the dry and mix thoroughly.

Pour the batter into the pan and bake until firm in the center and golden on top, 30 to 35 minutes. Let cool 15 to 20 minutes before serving.

This recipe yields 10 to 12 servings.

Each of 12 servings: 225 calories; 330 mg. sodium; 64 mg. cholesterol; 10 grams fat; 3 grams saturated fat; 29 grams carbohydrates; 4 grams protein; 1 gram fiber.

Source:
The Los Angeles Times, 06-04-2003

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