Lemon Pasta With Capers

Recipe Ingredients

1/2		Lemon pasta or
6 oz	170g	Uncooked spaghetti
2		Garlic - crushed
1/2 cup	99g / 3.5oz	Margarine or butter
1/2 cup	118ml	Dry white wine or apple juice
2 tablespoons	30ml	Capers
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Chopped fresh or
1 teaspoon	5ml	Dried basil leaves
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground pepper
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley.

Source:
Betty Crocker's Cookbook

Rating

Average rating:

10 (1 votes)

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