Arugula Salad With Orange Zest Vinaigrette

Recipe Ingredients

2 1/2 tablespoons	37ml	Olive oil
2 teaspoons	10ml	Grated orange zest
1 teaspoon	5ml	Red wine vinegar
1 teaspoon	5ml	Balsamic vinegar
1 teaspoon	5ml	Orange juice
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
8 cups	320g / 11oz	Stemmed arugula leaves - rinsed, crisped

Recipe Instructions

Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated. Let vinaigrette come to room temperature before using.)  To serve, pour vinaigrette over arugula. Toss. Taste and adjust seasonings.

Source:
"The Los Angeles Times, 07-19-2000"

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