Cooking Index - Cooking Recipes & IdeasAlmost Cherry Garcia Cookies Recipe - Cooking Index

Almost Cherry Garcia Cookies

Inspired by Ben and Jerry's Cherry Garcia ice cream, this buttery cookie offers the tang of chewy, dried sour cherries, along with chunks of white and dark chocolate. Macadamia nuts are optional but terrific. Use the best white chocolate you can find. An adult cookie that kids also adore.

Courses: Dessert
Serves: 30 people

Recipe Ingredients

1 cup 62g / 2.2ozDried sour cherries
1/3 cup 20g / 0.7ozCherry liqueur
1/2 cup 99g / 3.5ozButter - (1 stick)
1/2 cup 99g / 3.5ozGranulated sugar
1/2 cup 80g / 2.8ozLight brown sugar - (packed)
1   Egg
1 1/2 teaspoons 7.5mlVanilla extract
1/4 teaspoon 1.3mlAlmond extract
1/4 teaspoon 1.3mlSalt
1/2 teaspoon 2.5mlBaking soda
1 1/2 cups 93g / 3.3ozFlour
3/4 cup 109g / 3.8ozCoarsely-chopped white chocolate
1/2 cup 73g / 2.6ozCoarsely-chopped semi-sweet chocolate
1/2 cup 73g / 2.6ozCoarsely-chopped macadamia nuts - (optional)

Recipe Instructions

Plump dried cherries by covering with boiling water. Let stand a couple of minutes. Drain well and toss with cherry liqueur. Drain when required or even better, let sit a couple of hours or overnight for best flavor, then drain and use in recipe.

Cream butter with granulated and brown sugars. Blend in egg, vanilla and almond extracts. Fold in salt, baking soda and flour. Fold in drained cherries, white and semisweet chocolate and nuts. Batter should be soft.

Drop in generous tablespoons onto baking sheets lined with parchment paper. Bake at 350 degrees until lightly browned around edges, 12 to 14 minutes.

Dietary Information:

Each cookie: 122 calories; 57 mg sodium; 16 mg cholesterol; 5 grams fat; 16 grams carbohydrates; 1 gram protein; 0.08 gram fiber.

Source:
"The Los Angeles Times, 08-30-2000"

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