360 Rocket Salad Recipe - Cooking Index
|1 cup||146g / 5.1oz||Walnut pieces|
|4 cups||64g / 2.3oz||Arugula - (tightly packed)|
|1/2 cup||15g / 0.5oz||Crumbled Gorgonzola cheese|
|1||Granny Smith apple - cored, and thinly sliced|
|1/2 cup||118ml||Apple Cider Dressing - see below|
|Apple Cider Dressing|
|1/2 cup||118ml||Walnut oil|
|1/2 cup||118ml||Apple cider vinegar|
|2 cups||292g / 10oz||Shallots - chopped (large)|
|4||Garlic cloves - chopped|
|Salt - to taste|
|Freshly-ground black pepper - to taste|
|1 1/2 tablespoons||22ml||Calvados or other apple brandy|
For the Apple Cider Dressing: Combine oil, vinegar, shallots, garlic and salt and pepper to taste in jar or bowl. Add Calvados and shake in jar or whisk well in bowl. (Makes 1 1/4 cups)
For the Salad: Toast walnuts on baking sheet at 350 degrees until lightly browned, about 10 minutes. Combine walnuts, arugula, cheese and apple slices in large salad bowl. Toss with dressing and serve.
Each serving: 254 calories; 213 mg sodium; 8 mg cholesterol; 23 grams fat; 9 grams carbohydrates; 6 grams protein; 1.05 grams fiber.
"The Los Angeles Times, 02-16-2000"
10 (1 votes)
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