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Sweet Miso Dressing

Courses: Salads, Sauces

Recipe Ingredients

1/2 cup 118mlMayonnaise
2 tablespoons 30mlSweet yellow miso
1 teaspoon 5mlSoy sauce
1/2 teaspoon 2.5mlRice vinegar
1/4 teaspoon 1.3mlMinced ginger root
1/2 teaspoon 2.5mlSesame oil

Recipe Instructions

Blend mayonnaise, miso, soy sauce, vinegar, ginger and sesame oil in food processor or blender. Store up to 1 week in refrigerator.

Use for salads or as a dip for fresh vegetables.

This recipe yields 1/2 cup.

Each tablespoon: 69 calories; 304 mg sodium; 4 mg cholesterol; 5 grams fat; 5 grams carbohydrates; 1 gram protein; 0.11 gram fiber.

Source:
The Los Angeles Times, 01-12-2000

Rating

Average rating:

5.5 (30 votes)

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