Shaker Spice Cookie

Recipe Ingredients

2/3 cup	157ml	Vegetable oil
1 cup	198g / 7oz	Sugar
1/4 cup	59ml	Molasses
1		Egg
2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Baking soda
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground ginger
1 teaspoon	5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Combine oil, sugar, molasses and egg in a mixing bowl and beat with a spoon until well mixed.

Combine flour, baking soda, cloves, ginger, cinnamon and salt in a separate bowl and stir with a fork until well mixed. Add dry ingredients to vegetable oil mixture and stir until blended. This is a stiff dough.

Use 1 tablespoon of dough per cookie. You can roll the dough into 1 tablespoon balls by hand if you don't have a scoop. Drop dough balls 4 inches apart. Pat each rounded ball down to flatten it just a trifle.

Bake at 350 degrees until crackly on top and browned. They will get crisp when they cool.

This recipe yields 36 (2 1/2-inch) cookies.

Each cookie: 82 calories; 17 mg sodium; 5 mg cholesterol; 4 grams fat; 11 grams carbohydrates; 1 gram protein; 0.03 gram fiber.

Source:
The Los Angeles Times, 09-29-1999

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