Bean And Chile Sauce

Recipe Ingredients

3 tablespoons	45ml	Sesame oil
2 tablespoons	30ml	Korean hot chile paste (gochujang)
1/2 teaspoon	2.5ml	Sugar
1/4 cup	59ml	Beef broth
1/2 cup	118ml	Korean soybean paste
1/2 cup	118ml	Japanese white miso
2 tablespoons	30ml	Mirin
1/4		Brown onion - finely chopped
1 1/2		Green onions - finely chopped

Recipe Instructions

Heat 1 tablespoon sesame oil in medium non-stick skillet. Add chile paste and saute over medium-high heat, 3 to 5 minutes. Stir in sugar. Gradually stir in beef broth to thin mixture while sauteing. Remove from heat and cool. (Consistency will be like thin cooked cereal.)

Combine soybean paste, miso and mirin in bowl. Heat 1 tablespoon sesame oil in nonstick skillet and add brown and green onions. Saute 1 minute. Add chile paste mixture and bean paste mixture. Saute 5 minutes while adding 1 tablespoon sesame oil to thin.

Transfer to bowl and cover tightly with foil. Heat 1 inch water in saucepan large enough to hold bowl or stockpot with steamer insert. Place covered bowl inside pot and steam, covered, 10 minutes. Remove and cool.

This recipe yields 1 1/2 cups.

Each tablespoon: 34 calories; 233 mg sodium; 0 cholesterol; 2 grams fat; 3 grams carbohydrates; 1 gram protein; 0.41 gram fiber.

Source:
The Los Angeles Times, 07-14-1999

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