Caramelized Onions, Blue Cheese And Wild Mushroom Flatbread

Recipe Ingredients

1		Flatbread - (see recipe)
1 tablespoon	15ml	Unsalted butter
1 tablespoon	15ml	Olive oil
3		Spanish onions - sliced thinly
1 teaspoon	5ml	Sugar
3 tablespoons	45ml	Olive oil
1 lb	454g / 16oz	Assorted wild mushrooms
		= (portobello, shiitake, chanterelle,
		Oyster, porcini, etc.)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Fresh mozzarella
1 cup	146g / 5.1oz	Crumbled blue cheese

Recipe Instructions

Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste.

Preheat grill.

Flatten the Flatbread dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A13) - from the TV - FOOD NETWORK

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