Barbecued Ribs, Peanut-Chipotle Sauce, Tomatillo-Corn Salsa Recipe - Cooking Index
|2 cups||474ml||Soy sauce|
|4 tablespoons||60ml||Chopped ginger|
|3||Garlic cloves - coarsely chopped|
|2||Pork rib racks|
|Peanut-Chipotle Sauce - (see recipe)|
|Tomatillo-Corn Salsa - (see recipe)|
Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.
Remove ribs from marinade. Grill the ribs turning and brushing with the Peanut-Chipotle Sauce until cooked through. Serve with the Tomatillo-Corn Salsa.
This recipe yields 4 servings.
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A04) - from the TV - FOOD NETWORK
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