Italian Sausage (Mild)

Recipe Ingredients

5 lbs	2270g / 80oz	Pork butt - ground
5 teaspoons	25ml	Salt
5 teaspoons	25ml	Fennel seed
1 1/2 teaspoons	7.5ml	Crushed hot pepper
1 1/2 teaspoons	7.5ml	Pepper - black
1 cup	237ml	-- water

Recipe Instructions

Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake.

Source:
Jeffrey Maurer

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