Avocado Frenchman's Cove

Recipe Ingredients

2 cups	474ml	Avocados - halved, drizzled wit (large)
		Juice of 2 limes - to prevent discoloration
2 lbs	908g / 32oz	Red snapper fillets - cut bite size
1 oz	28g	Clarified butter
		Freshly-ground white pepper - to taste
2 teaspoons	10ml	Brown sugar
8 oz	227g	Tiny frozen shrimp - thawed, rinsed
5 oz	142g	Pimento - diced
1		Garlic clove - smashed
1 oz	28g	Rum
2 teaspoons	10ml	Minced fresh dill
1/4 cup	49g / 1.7oz	Salted butter
1 oz	28g	Finely-grated Parmesan cheese

Recipe Instructions

Preheat broiler. Keeping skin intact, mash avocado flesh. Broil mashed avocados in skin shells for 2 minutes. Set aside on a warm plate.

Saute fish pieces in clarified butter on high heat. Season with white pepper. Stir in brown sugar. Add shrimp, pimento, and garlic. Pour in rum, shaking pan constantly. Add dill. Add butter and remove pan from heat, letting butter melt into the sauce.

Spoon fish mixture onto avocado halves, sprinkle with grated cheese and broil again for a few minutes, until cheese begins to brown.

Source:
"THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0125) - from the - TV FOOD NETWORK"

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