Savory Lynx Stew

Recipe Ingredients

2 lbs	908g / 32oz	Lynx meat
4 tablespoons	60ml	Oil
1		Onion - chopped
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Summer savory
1/2 teaspoon	2.5ml	Oregano
4		Potatoes - (to 6) - quartered
4		Carrots - (to 6) - diced
1/2 cup	55g / 1.9oz	Chopped celery - (to 1)
2 tablespoons	30ml	Flour
1/2 cup	118ml	Cold water
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Wash meat well, pat dry, and cut into 2-inch cubes. Heat oil in heavy pot, add meat, and cook until nicely browned.

Add onions and seasoning. Cover with cold water and bring to a boil. Reduce heat, place lid on pot, and simmer for 1 1/2 hours.

Add potatoes, carrots, and celery, and continue cooking for 1/2 hour or until meat and vegetables are tender.

Make a paste of the flour and water and add to the stew, stirring gently until thickened. Just before serving, add Worcestershire.

This recipe yields 4 to 6 servings.

Description:

"Take full advantage of your furbearer catch. Use the lynx you

brought back from the trapline to feed your family, as well as clothe

it."

Source:
Alaska Department of Fish and Game at http://www.state.ak.us

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