Cooking Index - Cooking Recipes & IdeasApple, Pear, And Raspberry Stew With Oatmeal Dumplings Recipe - Cooking Index

Apple, Pear, And Raspberry Stew With Oatmeal Dumplings

Courses: Dessert
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlButter
4   Apples - peeled, cored, and sliced
4   Pears - peeled, cored, and sliced
3   Cinnamon sticks
1/4 cup 36g / 1.3ozChopped candied ginger
3   Whole cloves
3   Star anise
1   Orange - zested
1/4 cup 59mlCalvados
  Salt - to taste
  Freshly-ground black pepper - to taste
  Oatmeal Dumplings
1 1/2 cups 93g / 3.3ozQuick-cooking oats
1/2 cup 31g / 1.1ozFlour
1/4 cup 40g / 1.4ozBrown sugar
1 teaspoon 5mlCinnamon
pinch  Salt - to taste
1 1/2 tablespoons 22mlHoney
2 tablespoons 30mlCalvados
1 tablespoon 15mlMelted butter
1 cup 237mlDried apricots - rehydrated in
1/2 cup 118mlWater

Recipe Instructions

Preheat oven to 350 degrees. In a hot saute pan, add the butter and melt. Add apples, pears, cinnamon, candied ginger, cloves, star anise and orange zest and cook until tender, about 6 minutes. Remove from heat and add Calvados. Cook another 1 minute. Season with salt and pepper and pour into a gratin dish.

For the Oatmeal Dumplings: In a large bowl, combine the oats, flour, brown sugar, cinnamon and salt and mix well. Drain the apricots and place in the bowl of a food processor. Add the honey, Calvados and butter and puree. Mix the apricot puree into the dry ingredients.

Spoon dollops of oatmeal mixture on top of the apple and pear mixture. Place in the oven and bake until the oatmeal mounds are golden brown, about 8 to 10 minutes.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1E33) - from the TV FOOD - NETWORK"

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