Baked Oyster Dressing

Recipe Ingredients

2 teaspoons	10ml	Unsalted butter
1		Shucked oysters and their liquor
2 tablespoons	30ml	Vegetable oil
2 cups	125g / 4.4oz	Chopped yellow onions
1 cup	146g / 5.1oz	Chopped green bell peppers
1 cup	110g / 3.9oz	Chopped celery
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Cayenne
3		Bay leaves
1 tablespoon	15ml	Minced garlic
1/4 cup	36g / 1.3oz	Finely-chopped parsley
1 cup	237ml	Water
1/4 cup	15g / 0.5oz	Chopped green onions
4 cups	948ml	French bread in 1" cubes = (or homemade-style white bread)
1/3 cup	78ml	Freshly-grated Parmesan

Recipe Instructions

Preheat oven to 375 degrees. Butter a 9- by 11-inch baking pan with the butter and set aside.

Drain the oysters, reserving the oyster liquor. Set aside. Heat the oil in a skillet over medium-high heat. Add the onions, bell peppers, celery, salt, and cayenne and saute for 5 minutes, or until soft. Add the bay leaves, garlic, and parsley, and saute for 1 minute. Add the water and cook for 2 to 3 minutes, stirring constantly. Add the green onions, oyster liquor, and the bread cubes. Stir to mix well, and remove from the heat.

In a large mixing bowl, combine the bread and vegetable mixture with the oysters and cheese. Stir with a wooden spoon to mix thoroughly. Pour the mixture into the prepared baking pan and bake for 1 hour, or until bubbly and golden brown. Remove the bay leaves before serving.

Source:
"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B10) - from the - TV FOOD NETWORK"

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