Kicked Up Fried Almonds

Recipe Ingredients

1/2 cup	118ml	Olive oil - or more as needed
1 lb	454g / 16oz	Blanched almonds
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Cayenne
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Salt

Recipe Instructions

In a large frying pan, heat the oil over medium-high heat. Add half of the almonds to the pan, lower the heat, and saute until the color of light caramel, about 5 minutes. Remove with a slotted spoon to a paper towel to drain, and repeat with the remaining almonds. Place the almonds in a bowl and season with the spices and salt, tossing well to combine. Serve warm, or keep in an airtight container for up to 1 week.

This recipe yields 1 pound.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D76) - from the TV FOOD - NETWORK

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