Annatto Oil Recipe - Cooking Index
|1 cup||237ml||Vegetable or olive oil|
|1/2 cup||55g / 1.9oz||Annatto seeds|
In a small heavy saucepan, heat the olive oil over medium heat. Add the annatto seeds and cook, stirring constantly, until the oil becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the oil into a jar, discarding the seeds, and keep covered in the refrigerator. Use as directed in recipes.
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1D78) - from the TV FOOD - NETWORK"
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