Pineapple Tomato Salsa Recipe - Cooking Index
|1 cup||146g / 5.1oz||Diced pineapple|
|1/2 cup||31g / 1.1oz||Diced seeded red tomato|
|1/2 cup||31g / 1.1oz||Diced seeded yellow tomato|
|1/2 cup||73g / 2.6oz||Diced tomatillo|
|1/2 cup||31g / 1.1oz||Diced green tomato|
|2||Limes - juiced|
|3||Garlic cloves - chopped|
|1 tablespoon||15ml||Chopped ginger|
|3 tablespoons||45ml||Chopped cilantro|
|1 tablespoon||15ml||Chopped fresh mint|
|Jalapeño - diced, to taste|
|1 teaspoon||5ml||Sea salt|
|1/2 teaspoon||2.5ml||Freshly-ground black pepper|
Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth.
Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeño and mix well. Season to taste with salt and pepper.
This recipe yields ?? servings.
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D45) - from the TV FOOD - NETWORK
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