Roasted Carrot And Feta Salad With Za'atar

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Carrots - peeled, and
		Quartered lengthwise
2 tablespoons	30ml	Olive oil
1/4 teaspoon	1.3ml	Kosher salt
1/4 teaspoon	1.3ml	Black pepper
3/4 cup	109g / 3.8oz	Crumbled Bulgarian feta cheese
2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Za'atar - or more to taste
1/4 cup	4g / 0.1oz	Chopped fresh parsley or cilantro leaves

Recipe Instructions

Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy.

When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours.

This recipe yields 4 to 6 servings.

Source:
CHEF DU JOUR - (Show # DJ-9559) - from the TV FOOD NETWORK

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