A Platter Of Seasonal Fresh Fruit Recipe - Cooking Index
|Seasonal fresh fruit, in contrasting Colors, washed, Pitted, peeled, or stemmed as necessary,|
|Green grapes, on the stem|
|1||Or 2 whole oranges - peeled, and Sliced into wheels|
|Minced fresh mint or fresh mint sprigs, And pansies, for garnish|
Make a "porcupine" of mango. Cut remaining fruit in slices or pieces as needed; not bite-size, but large distinct pieces. Halve or quarter fresh figs. Leave raspberries whole, and grapes on the stem. Arrange attractively on large platter. Garnish with fresh mint and pansies.
"CHEF DU JOUR - (Show # DJ-9338) - from the TV FOOD NETWORK"
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