Cooking Index - Cooking Recipes & Ideas"Arkansalsa" Recipe - Cooking Index

"Arkansalsa"

Courses: Sauces

Recipe Ingredients

1   Tomato - diced
1   To 3 fresh jalepeno or Serrano chiles - very finely-diced (seeds and fiber left in for heat)
1/2   Onion - diced finely (large)
1/2   Green pepper - diced finely
1/2   Red pepper - diced finely
1/2 cup 118mlCooked black-eyed peas - (to 1 cup) - well drained, (optional)
  Fresh corn kernels sliced from 1 cob corn - (optional)
  Leaves from 1 bunch cilantro - diced medium fine
1/2 teaspoon 2.5mlSalt - (to 1 tspn)
  Juice of 1 to 1 1/2 lemons

Recipe Instructions

Toss all ingredients together, starting with lesser amounts of hot pepper, salt, and lemon. Taste. Add additional heat, salt, or lemon, to taste. Serve, raw, as accompaniment.

This recipe yields 1 3/4 to 2 1/2 cups.

Source:
"CHEF DU JOUR - (Show # DJ-9338) - from the TV FOOD NETWORK"

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