Roasted Turkey And Cheese Sandwiches

Recipe Ingredients

24		Bread/ 1/2" thick
		= (preferably whole-wheat, oatmeal, etc.)
1/3 cup	78ml	Country-style mustard
3/4 lb	340g / 11oz	Thinly-sliced deli white turkey meat
1/2 lb	227g / 8oz	Thinly-sliced skim-milk Swiss or
		Mozzarella cheese

Recipe Instructions

Spread one side of each slice of bread with some of the mustard. Assemble 12 turkey and cheese sandwiches. Wrap each in a piece of foil.

At the site, place sandwiches on a medium-hot grill. Roast for about 5 to 7 minutes, turning once. Bread should be lightly toasted and cheese melted.

This recipe yields 12 servings.

Exchanges Per Serving: 3 Lean Protein, 2 Carbohydrate (Bread/Starch).

Nutrition Facts: 222 calories (24% calories from fat), 15 g protein, 6 g total fat (2.4 g saturated fat), 28 g carbohydrate, 4 g dietary fiber, 22 g cholesterol, 859 mg sodium.

Source:
Diabetic Recipes at http://www.diabetic-recipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.