Fresh Pesto Pasta

Recipe Ingredients

3		Garlic - sliced
2 tablespoons	30ml	Olive oil
2 cups	80g / 2.8oz	Fresh basil leaves
1/4 cup	59ml	Water
1 teaspoon	5ml	Light-colored miso
1 tablespoon	15ml	Lemon juice
6 tablespoons	90ml	Toasted pine nuts
9 oz	255g	Dry durum wheat pasta
1		Sweet red pepper - cut
		Into slivers

Recipe Instructions

Sauteegarlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.

Source:
Jeff Smith

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