Blade Steaks With Onion Gravy

Recipe Ingredients

1 lb	454g / 16oz	Purple onion - quartered, and (medium)
		Cut into 1/4" slices
4		Chuck blade steaks - (to 6)
		Creole seasoning or other seasoning mix
		(salt and pepper will do)
3 tablespoons	45ml	Flour
3 tablespoons	45ml	Cold water
1 teaspoon	5ml	Kitchen Bouquet
		(or other gravy browning sauce)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place sliced onions in the crockpot. Sprinkle the steaks with seasoning mixture; place in crockpot on the onions. Blend flour and cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

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