"Colorful" Chicken And Rice Recipe - Cooking Index
1 cup | 160g / 5.6oz | Uncooked rice |
2 | Boneless chicken breasts | |
1 | Cream of chicken soup | |
1 | Cream of mushroom soup | |
2 cups | 474ml | Water (or white wine or sherry) |
1 | Dry onion soup mix | |
1/2 teaspoon | 2.5ml | Paprika |
Any or all of the following: | ||
1 | Carrot - sliced into pennies (large) | |
1 cup | 160g / 5.6oz | Cut-up fresh green beans |
1 cup | 146g / 5.1oz | Green pepper - chopped (medium) |
1 | Corn - drained |
Place rice in bottom of crockpot. Pour water over rice.
Mix canned soups and dry soup mix in a bowl, pour over top of rice. Add chopped veggies. Place chicken on top. Sprinkle with paprika.
Cook on LOW for 3 to 4 hours.
Source:
"Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com"
Average rating:
4.3 (4 votes)
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