Savory Pea Soup With Sausage

Recipe Ingredients

8 oz	227g	Smoked sausage - halved lengthwise,
		Then cut into 1/2" pieces
1		Dried split peas - (16 oz) - sorted, rinsed
3		Carrots - sliced (medium)
2		Celery ribs - sliced
1		Onion - chopped (medium)
3/4 teaspoon	3.8ml	Dried marjoram leaves
1		Bay leaf
2		Reduced-sodium chicken broth - (14 1/2 oz ea)

Recipe Instructions

Heat small skillet over medium heat. Add sausage; cook 5 to 8 minutes or until browned. Drain well.

Combine sausage and remaining ingredients in slow cooker. Cover and cook on LOW 4 to 5 hours or until peas are tender.

Turn off heat. Remove and discard bay leaf. Cover and let stand 15 minutes to thicken.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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