Chicken Stew

Recipe Ingredients

2 lbs	908g / 32oz	Boneless skinless chicken breasts - cut in 1" cubes
2 lbs	908g / 32oz	Onions - quartered, and (large)
		Cut into 1/2" slices
1 cup	110g / 3.9oz	Baby carrots
		(or 2 large carrots cut 1" slices)
3		Potatoes - cut into 1" cubes (medium)
3 1/2 cups	829ml	Chicken broth
1 teaspoon	5ml	Celery seed
1 teaspoon	5ml	Dried thyme
1/2 teaspoon	2.5ml	Freshly-ground black pepper,
		Or seasoned pepper mix
		Salt - to taste
8 oz	227g	Sliced mushrooms
1 cup	62g / 2.2oz	Frozen corn - thawed
1 cup	237ml	Frozen peas - thawed

Recipe Instructions

Combine all ingredients, except peas, in the crockpot; stir well. Cover and cook on LOW 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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