Beef And Green Chile Stew Recipe - Cooking Index
|1 1/2 lbs||681g / 24oz||Round steak - cut in 1" cubes|
|1||Onion - chopped|
|2||Garlic clove - minced|
|2 tablespoons||30ml||Lard or butter|
|4||Or more green chile peppers - seeded, chopped|
|1/2 teaspoon||2.5ml||Dried oregano|
|1 cup||237ml||Tomatillo pulp|
Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours.
Garnish with coriander and serve with tortillas.
This recipe yields ?? servings.
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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