Saffron Rice

Recipe Ingredients

2 cups	320g / 11oz	Long-grain converted rice - uncooked
4 1/2 cups	1066ml	Water
1/4 cup	49g / 1.7oz	Butter - melted
3/4 teaspoon	3.8ml	Saffron threads
2 teaspoons	10ml	Salt

Recipe Instructions

Combine all ingredients in a crock pot and stir well. Cover and cook on LOW for 8 to 9 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.