Bavarian Dinner

Recipe Ingredients

2		Bavarian-style sauerkraut - (27 oz ea) - undrained
2 lbs	908g / 32oz	Polish kielbasa sausage - precooked, and
		Cut into 3" pieces
1		Onion - thinly sliced, (medium)
		Separated into rings
1 teaspoon	5ml	Instant chicken bouillon
1/2 teaspoon	2.5ml	Celery seed

Recipe Instructions

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 pound of the sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed. Repeat layers.

Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours. Serve with boiled potatoes and an apple raisin salad.

This recipe yields 6 servings.

Source:
Slow Cooking For Fast Meals - Downloaded from WWW

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