Cooking Index - Cooking Recipes & IdeasAnother Pointe's Nopales Salad With Roasted Corn And Feta Cheese Recipe - Cooking Index

Another Pointe's Nopales Salad With Roasted Corn And Feta Cheese

Courses: Salads
Serves: 4 people

Recipe Ingredients

2 cups 474mlCactus pad (nopales) - rinsed, julienned
1/2 cup 31g / 1.1ozRed onion - julienned (medium)
1 tablespoon 15mlChopped cilantro
2 tablespoons 30mlTomatoes - diced (medium)
1/2 cup 31g / 1.1ozRoasted corn
1   Jalapeņo - minced, (optional)
1/4 cup 59mlRed wine vinegar
  Juice of 1 lime
1 cup 237mlOlive oil
  Salt - to taste
  Freshly-ground balck pepper - to taste
  Feta cheese crumbles - to garnish

Recipe Instructions

If using fresh nopales, steam or blanch, then cool and cut into julienne. If using nopales from a jar, rinse to remove the slippery coating.

In a mixing bowl, combine vinegar and lime juice, then whisk in olive oil. Toss dressing with onion, cilantro, tomatoes and corn. Finally, add nopales, toss together well and season to taste. Place in a serving dish and garnish with crumbles of feta cheese.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

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