Another Pointe In Tyme's Bourbon Butternut Squash Soup

Recipe Ingredients

3 tablespoons	45ml	Butter
1 tablespoon	15ml	Onion - diced (medium)
6 cups	1188g / 41oz	Diced butternut squash - peeled, deseeded
2 tablespoons	30ml	Minced fresh ginger
2 tablespoons	30ml	Minced fresh garlic
1/4 cup	59ml	Bourbon
5 cups	1185ml	Chicken stock or canned chicken broth
2 cups	474ml	Heavy cream
1/2 cup	118ml	Honey
2 teaspoons	10ml	Cinnamon
2 teaspoons	10ml	Nutmeg
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place butter in 4-quart saucepan and saute onions over medium heat until onions turn opaque. Add squash, ginger, garlic and saute an additional 2 minutes.  Add bourbon and ignite with a lighter until alcohol has burned off.  Add chicken stock and simmer for 20 minutes.  Add all other ingredients and simmer for 5 or more minutes.

Blend all ingredients in saucepan with a handheld burr mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

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