Cooking Index - Cooking Recipes & IdeasCorn Relish II Recipe - Cooking Index

Corn Relish II

A colorful, easy canning recipe.


Recipe Ingredients

6 cups 375g / 13ozCooked fresh whole kernel corn - (abt 12 ears)
3 cups 438g / 15ozChopped cabbage
1 cup 62g / 2.2ozChopped onion
1 cup 146g / 5.1ozGreen bell pepper - chopped (medium)
1 cup 146g / 5.1ozRed bell pepper - chopped (medium)
4 cups 948mlHeinz distilled white vinegar
2 cups 396g / 13ozGranulated sugar
1 cup 237mlWater
1 tablespoon 15mlPickling salt
1 tablespoon 15mlCelery seed
1 tablespoon 15mlMustard seed
1 tablespoon 15mlTurmeric
1   Bay leaf

Recipe Instructions

In a 6- to 8-quart sauce pot, combine all ingredients. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and cook for 15 minutes, stirring occasionally. Remove bay leaf.

Immediately fill hot pint or half-pint Ball jars with mixture, leaving 1/2-inch head space. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.

Wipe jar tops and threads clean. Adjust two piece caps. Process pints or half-pints in boiling water canner for 15 minutes.

This recipe yields 5 to 6 pints or 10 to 12 half-pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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