Apple Chutney

Recipe Ingredients

1 splash		Cider vinegar
3 cups	594g / 20oz	Sugar
1/2 lb	227g / 8oz	Seedless raisins
6 lbs	2724g / 96oz	Very tart (sour) apples - peeled, quartered, and cored
1/4 lb	113g / 4oz	Garlic - peeled, chopped
1/2 lb	227g / 8oz	Gingerroot - peeled, chopped
6		Red or green chili peppers - seeded, chopped
2 tablespoons	30ml	Pickling salt
		Sugar - to taste
		Cayenne - to taste
6 lbs	2724g / 96oz	Hard green pears - peeled, cored, and cut into strips

Recipe Instructions

In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a boil and simmer until the apples are mushy and transparent. If necessary, add a little more vinegar. Taste and add sugar and cayenne as desired.

Add the pears and simmer until the pears are transparent but not overcooked. Spoon into hot jars and seal.

Source:
"Morten's Recipe Collection at http://sunsite.auc.dk/recipes"

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