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Apple Chow Chow

Courses: Sauces

Recipe Ingredients

4   Tart apples - chopped
4 cups 440g / 15ozFinely-chopped celery
4 cups 440g / 15ozFinely-chopped carrots
2   Green peppers - chopped fine
2   Red peppers - chopped fine
2 cups 396g / 13ozSugar
2 cups 474mlVinegar
1 teaspoon 5mlCelery seed

Recipe Instructions

Combine celery and carrots and cook until almost tender and then add chopped peppers and apples. Combine sugar, vinegar and celery seed. Pour liquid over mixture and bring to a boil. Pack in jars and seal.

Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"

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