Eggs In Avocado Boats

Recipe Ingredients

8		Eggs
		Red or curly-edged lettuce leaves
4		Avocadoes - peeled, and
		Sliced in half
1 cup	237ml	Salsa
2 oz	56g	Grated cheddar cheese
1/3 cup	78ml	Sour cream
1/3 cup	78ml	Sliced black olives
		Garnish
		Cilantro

Recipe Instructions

Poach eggs. While eggs are poaching, arrange four plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate.

Place one poached egg in each avocado half. Cover eggs with salsa and sprinkle with cheese. Top each avocado with a dollop of sour cream and a sprinkle of black olive slices. Garnish with fresh cilantro. Serve with warm tortillas.

This recipe yields 4 servings.

Description:

"Here's a spectacular presentation for a tasty breakfast or brunch.

Poached eggs are nested in avocado halves and topped with cheddar

cheese and salsa. Yum!"

Source:
Breakfast Recipes at http://www.fabulousfoods.com

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