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Cornmeal Pancakes

Courses: Dessert
Serves: 4 people

Recipe Ingredients

2 cups 474mlBoiling water
1 cup 62g / 2.2ozCornmeal
1 tablespoon 15mlSugar
1 teaspoon 5mlSalt
2 teaspoons 10mlEggs (large)
3 tablespoons 45mlVegetable oil
1 cup 62g / 2.2ozAll-purpose flour
1 tablespoon 15mlBaking powder
1 cup 237mlMilk

Recipe Instructions

Pour boiling water over cornmeal. Add sugar and salt, mixing well. Let cool.

Stir in beaten eggs and oil.

In separate bowl mix flour and baking powder. Add to cornmeal mixture alternately with the milk. Beat until smooth.

Heat a lightly greased griddle or skillet over medium heat (375 degrees). Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until surface is covered with bubbles and appear dry around the edges. Turn and cook other side until golden brown.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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