Blueberry Cornmeal Pancakes With Orange Butter

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 cup	62g / 2.2oz	Cornmeal
1/4 cup	49g / 1.7oz	Sugar
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Ground cinnamon
2		Eggs
3 cups	711ml	Buttermilk
1/3 cup	65g / 2.3oz	Butter - melted
2 cups	474ml	Fresh blueberries
		= (or unthawed frozen berries)
		Orange Butter - (see recipe)

Recipe Instructions

In a large bowl combine flour, cornmeal, sugar, baking powder, baking soda, salt, and cinnamon.

In a medium bowl, beat eggs; add buttermilk and 1/3 cup melted butter. Add the egg mixture to the flour mixture and stir just until moistened; fold in blueberries.

Spoon 1/4 cup of the batter onto a greased griddle. Cook until both sides are light brown on the inside and crisp on the outer edges. Repeat with remaining butter. Serve with Orange Butter.

This recipe yields 6 servings.

Description:

"Blueberry and orange are the perfect blend of flavors to perk up

one's tastebuds on a weekend morning. This recipe would also be a

teriffic late night snack."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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